Making Bread with Rye How to Bake | Shipton Mill
Rye bread often contains caraway seed, dill seed or onions. These are all traditional additives and are personal or regional preference, so experiment to find which you prefer. Tips. Some tips for working with rye: Water for all breads 25#176;C tepid/lukewarm ; Warm flour briefly before making dough; Warm tins brieflytake the chill off the metal; An electric blanket set on low is the