Grinding Big Game Meat | MeatEater Cook
6/12/2018#0183;#32;Unlike beef fat and pork fat, it is waxy and often has an off flavor that only gets worse in the freezer. The fat from buffalo, on the other hand, is quite good and adds significantly to the flavor and substance of the meat. When grinding buffalo meat, in fact, its a good idea to cut the lean meat the buffalos own fat.